Strong and muscular. Roach back. The roach provides agility for cornering and speed. Frenchies can jump high,
run really fast and corner on a dime
.

Brisket should begin to arch up at the division between the ribs and the
abdominal cavity in a convex curve creating a well tucked up waist, which follows the contours of the roach top line.
Chest deep and capacious.
Ribs well rounded and well let down between the forelegs.
The back between withers and loin is short, while the overall body length
(withers to tail set) approximates the height at the withers.
Croup rounding and sloping off.
Broad across the shoulders, tapering beyond the ribs. Narrowing at
the loins but still stocky and broad.
Hindquarters
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Rear legs strong with moderate angulation and firm elongated muscle, longer than the forelegs, raising the
loin above the level of the shoulder. |
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A short, natural (undocked tail). Low set, thick at root, tapering quickly towards the tip. Close
to, but not tightly clamped against the rear. |
Spike tail carriage when in motion or alert |
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From the side there should be obvious reach to the front legs, with the rear driving in a balanced corresponding fashion, using forelegs and rear legs with equal efficiency. Properly gaited the French Bulldog will propel itself forward, head held up naturally with a smooth, lively gait and in such a fashion as to leave the impression it could move this way indefinitely. The front legs move striaght through on a direct line without deviation and remain almost parallel to each other. Light on their feet for a heavy built dog, the gait is flowing, quick and vigorous. Rear feet travel inside the line of the front and are visible through the front legs when coming forward. There is a spring in the step, creating a gentle sway to the rear. Viewed from the side there is no undue undulation. |
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Coat
Short, close, smooth and fine.
Colour
The French Bulldog comes in brindle and fawn with or without white. Where white predominates this is termed
pied.
Fawn, palest cream to deep mahogany. May contain brindle
hair, but not solid black patches on the body. Clear coat preferred.
Brindle is a black pattern of stripes overlapping any of
the fawn colours, creating a mixture of black and coloured hair. Lighter or heavier black overlay perfectly
acceptable.
Pied white predominates. Whites are classified with pieds,
but eye rims should be black. The white of pieds should be clear without ticking or black spots. However
very minor imperfections may be tolerated in an otherwise outstanding specimen.
Black mask in any colour is perfectly acceptable and can
enhance the visual appearance.
Balanced and in proportion is most important and must be maintained regardless of weight which is a variable requirement
depending on which standard is being used.
A 20lb Frenchie meeting the above would be in the vicinity of 10 inches, whereas a dog towards the upper end of the weight
range could be nearer 13 inches. While agreement is unlikely on a universal standard in relation to weight a
Frenchie in the mid range between the 20 and 30lb would appear to fit in with the overall perception of a breed without
extremes.
Any dog not complying with the requirements of the breed characteristics should be viewed as not being a true
representative of the breed.
The French Bulldog should be presented in its natural form and any trimming is to be discouraged. Any departure
from the foregoing points should be considered a fault and the seriousness should be in direct relation to its degree.